NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK MARKHAM

Bougatsa is a conventional Greek pastry made with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Usually, when friends arrived, the host would present their hospitality by giving a spoon sweet. In Greece, You may additionally begin to see the cousin of this Greek sweet, a Vanilla Submarine,